Muscat’s favorite Indian restaurant RazmAzaan is known for its authentic and differentiated Indian cuisine. Among its many well-known dishes, Fried rice stands out as #1 easy and delicious. Whether you love inimitable dishes or love to experiment with different flavors, RazmAzaan’s Fried rice offers something for everyone. Let’s explore the fried rice recipe from the best Indian restaurant in Muscat and explore a few refreshing varieties that you can try at home.
Fried Rice: A Tasty Establishment
Fried rice is a dish that consolidates straightforwardness with strong flavors, making it a staple in numerous families. At RazmAzaan, the exemplary Fried rice is arranged utilizing long-grain Basmati rice, new vegetables, and sweet-smelling flavors that make an ideal equilibrium between taste and texture.
How to Make Fried Rice?
Cooking Time: 3 0 mins
Serving: 4
Calories Per Serving:
● Veg Fried Rice: 1 3 0 cal
● Chicken Fried Rice: 3 4 3 cal
● Shrimp Fried Rice: 3 2 9 cal
● Egg Fried Rice: 1 8 1 cal
Ingredients for Fried Rice:
● 2 cups of cooked Basmati rice ( ideally cooled)
● 1 tablespoon of vegetable oil or ghee
● 1 teaspoon of cumin seeds
● 1 little onion, finely slashed
● 1 teaspoon of ginger-garlic glue
● 1 green bean stew, finely hacked
● 1 carrot, finely diced
● 1/2 cup of green peas
● 1/2 ringer pepper, finely hacked
● 1 teaspoon of turmeric powder
● 1/2 teaspoon of garam masala
● Salt to taste
● New coriander leaves for decorating
Instructions to Prepare:
1. Heat the Oil: In a huge container, heat the vegetable oil or ghee over medium intensity. Add the cumin seeds and let them snap.
2. Sauté the Aromatics: Add the hacked onion and sauté until brilliant brown. Mix in the ginger-garlic glue and cook for one more moment until fragrant.
3. Cook the Vegetables: Add the green stew, carrot, peas, and chime pepper. Sauté for 3-4 minutes until the vegetables are delicate yet fresh.
4. Flavor it Up: Sprinkle the turmeric powder and garam masala over the vegetables. Blend well to cover the veggies with the flavors.
5. Add the Rice: Tenderly crease in the cooked rice, ensuring it is equally blended in with the vegetables and flavors. Cook for another 2-3 minutes, permitting the rice to assimilate the flavors.
6. Trimming and Serve: Change the flavoring with salt, embellish with new coriander leaves, and serve hot.
Different varieties to try
While the normal fried rice alone is delicious, RazmAzaan offers a few varieties that add a whimsical twist to this beloved dish. Here are a few things you can try:
● Southern style Rice:
For a taste, add the cooked half chicken to the rice. Add yogurt, turmeric, ginger, and garlic to the chicken before cooking. These varieties add ample protein to the dish, making them ideal for fillings.
● Shrimp Rice:
For fish lovers, prawn rice is a must-try. Fry the fried shrimp until pink and tender and mix with the rice. The shrimp adds an unpretentious appeal and a juicy flavor that matches the sweetness of the fried rice.
● Vegetable Fried Rice:
This vegan option is loaded with integrity vegetables like broccoli, zucchini, and mushrooms. For extra flavor, you can add a smidgen of soy sauce and pressed lemon juice. These types are fair and complete.
● Egg Fried Rice:
For a quick bite, the quick and basic fried rice is perfect. Whisk together several eggs and mix into the rice, not long before serving. The nuts add a smooth texture and delicate sweetness that balances the flavors perfectly.
● Paneer Fried Rice:
Paneer or Indian curd is a sweet spread of fried rice. Gently fry the cheese 3D shapes until brilliant brown, then mix with the rice. The cheese holds the appeal of the flavor, adding a rich and satisfying element to the dish.
Conclusion
RazmAzaan’s Fried rice is a simple dish that can be tweaked to suit any taste. Whether you love inimitable looks or awesome variety, this recipe is sure to please. Whenever you are in Muscat, head to RazmAzaan to partake of this delicious burnt rice or take a stab at making it at home to encounter authentic Indian cuisine.
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