If you’re craving a flavorful and hearty meal, Mutton Biryani is the perfect dish to satisfy your taste buds. This traditional Indian delicacy combines tender pieces of lamb (mutton) with aromatic basmati rice, a medley of spices, and caramelized onions to create a rich, savory dish. Follow this simple recipe to prepare Mutton Biryani at home.
Cooking Time
● Preparation Time: 30 minutes
● Cooking Time: 1 hour 15 minutes
● Total Time: 1 hour 45 minutes
Serving
● Serves: 4
Calories Per Serving
● Approximately 450-500 calories
Ingredients
For the Meat marinate:
● 500g lamb, cut into pieces
● 1 cup plain yogurt
● 2 tbsp ginger-garlic paste
● 1 tsp turmeric powder
● 1 tsp red chili powder
● 1 tsp garam masala
● Salt to taste
For the Rice:
● 2 cups basmati rice
● 4 cups water
● 4 green cardamom pods
● 2 cloves
● 1 bay leaf
● 1 small cinnamon stick
● 1 tsp salt
For the Biryani:
● 2 medium onions, thinly sliced
● 2 tbsp ghee or vegetable oil
● 1 tsp cumin seeds
● 1 tbsp biryani masala
● 2 green chilies, slit
● 1/2 cup fresh cilantro, chopped
● 1/4 cup fresh mint, chopped
● Saffron strands soaked in 2 tbsp warm milk (optional)
Instructions to Prepare
Step 1: Marinate the Mutton
1. In a bowl, mix the lamb (mutton) pieces with yogurt, ginger-garlic paste, turmeric powder, chili powder, garam masala, and salt.
2. Cover and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to infuse.
Step 2: Cook the Rice
1. Rinse the basmati rice thoroughly and soak for 20 minutes.
2. Boil water in a large pot and add cardamom pods, cloves, bay leaf, cinnamon stick, and salt.
3. Add the rice and cook until it is 70% done. Drain and set aside.
Step 3: Prepare the Biryani Base
1. Heat ghee or oil in a large pan. Add cumin seeds and let them sizzle.
2. Add sliced onions and fry until golden brown. Remove half of the onions for garnish.
3. Stir in the marinated lamb and cook on medium heat until the meat is tender and the marinade thickens.
Step 4: Assemble the Biryani
1. Layer the partially cooked rice over the lamb mixture in the pan.
2. Sprinkle chopped cilantro, mint, and fried onions on top.
3. Drizzle the saffron milk (if using) over the rice for added aroma and color
Step 5: Cook the Biryani
1. Cover the pan with a tight-fitting lid and cook on low heat for 25-30 minutes, allowing the flavors to blend.
2. Remove from heat and let it rest for 5 minutes before serving.
Conclusion
This Mutton Biryani recipe is the perfect way to bring authentic Indian flavors to your dining table. Its aromatic spices, tender lamb, and fragrant rice make it a crowd-pleaser for any occasion. For the ultimate Biryani experience, visit RazmAzaan, known for serving the best Biryani in Muscat. Enjoy the rich taste of tradition with every bite!
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